My kids and I love these French Toast Crepes for breakfast, snack, or even a lunchbox moment! Made with almond flour tortillas, they’re also gluten-free!
In This Post
Watch How To Make French Toast Crepes
It’s a Snack, It’s a Breakfast… We Love Them.
A few months ago I saw a video from Dini at Prep and Rally where she took an almond flour tortilla and basically gave it the French Toast Treatment!
The tortilla gets dunked in eggs with a bit of maple syrup (and milk, if you’re me) and pan-fried into these bendy little golden discs that resemble a crepe, but are also a bit of French Toast at the same time?
They’re French Toast Crepes!
Is it a little bit ridiculous? Yes! Just embrace it!
It made for a fun, cute video, but this is one of those recipes we keep coming back to again and again in this house. I make them once every 1-2 weeks now. I’ve already seen many pictures from all of you who have already made them on Instagram! These are the tortillas I use:
My girls love these for breakfast, and so do I – but it’s also been an unexpectedly big hit as a snack and lunchbox item! Once you French Toast the tortillas, just roll them with jam and yogurt and keep them in the fridge for a grab-and-go! (No that’s not a ham and cheese roll up, it’s jam and yogurt – but never say never!)
These are ideal with a blueberry sauce, or just some thawed frozen fruit! Hope you love them – and thanks for the idea, Dini!
PS. Check out this page for more breakfasts that my kids love!
Whisk up your egg mixture.
Just like French Toast! Eggs, maple syrup, and a bit of milk or cream.
Dip the tortillas.
I exclusively use the Siete almond flour tortillas for this recipe. They don’t really absorb the mixture, but they do get nicely coated!
Pan fry and roll.
I like to melt a bit of butter in the pan, then pan fry those little crepes on both sides until nice and golden!
Roll, top, and serve!
They’re just so good.
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French Toast Crepes
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Total Time:
15 minutes -
Yield:
3 servings 1x
Description
My kids and I love these French Toast Crepes for breakfast, snack, or even a lunchbox moment! Made with almond flour tortillas, they’re also gluten-free!
Ingredients
Scale
Instructions
- Make Batter: Whisk together the eggs, maple syrup, cinnamon, and cream if using.
- Fry The Crepes: Dip a tortilla in the batter so it’s covered on both sides, and fry in a pan over medium heat until cooked. Repeat for each tortilla.
- Serve: Fold and eat with maple syrup, or roll up with yogurt and jam in the middle.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Keywords: french toast, crepes, french toast crepes, almond flour tortillas, gluten-free french toast
